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125g
250g
500g
1kg

Organic Cacao Nibs sweetened with Yacon Syrup

4.1027.50
Pure Raw Organic Cacao Nibs, Naturally Sweetened with Yacon Syrup. Ingredients: Organic Cacao Bean,  Yacon
 * This product is free from of GMO.
250g
500g
1kg

Organic Cacao Powder

5.2719.31
Cacao Powder amazing benefits includes stabilizing blood pressure, supporting brain health, a good source of antioxidant, maintains cholesterol level, contain healing power, a mood buster, helps treat constipation, and support skin health. Ingredients:  Organic Cacao Bean
 * This product is free from of GMO.
250g
500g
1kg
5kg

Raw Organic Cacao Butter

9.54175.30
The pale-yellow Cacao butter, known as theobroma oil, is edible natural vegetable fat of the cacao bean. Extracted from the cacao beans, cacao butter which has a mild chocolate flavour and aroma could be made the chocolate, cocoa powder, pharmaceuticals, ointments, and toiletries. The white chocolate is just made from cacao butter. Through the cold-pressed method, which keeps the natural nutrients to the largest extent, we can get the raw cacao butter. Cacao butter can be eaten and has a taste of nice chocolate. The smoothie, dessert, ice cream or chocolate creation can taste better if we add a piece of cacao butter, which can melt easily. It suits any types of recipe and is easy to use. As a very stable fat, cacao butter contains natural antioxidants which can stop rancidity and give it a storage life of two to five years. Ingredients: Organic Cacao Butter
 * This product is free from of GMO.
125g
250g
500g
1kg

Raw Organic Cacao Butter Wafer

5.2736.27
The pale-yellow Cacao butter wafers, known as theobroma oil, is edible natural vegetable fat of the cacao bean. Extracted from the cacao beans, cacao butter which has a mild chocolate flavour and aroma could be made the chocolate, cocoa powder, pharmaceuticals, ointments, and toiletries. The white chocolate is just made from cacao butter. Through the cold-pressed method, which keeps the natural nutrients to the largest extent, we can get the raw cacao butter. Cacao butter can be eaten and has a taste of nice chocolate. The smoothie, dessert, ice cream or chocolate creation can taste better if we add a piece of cacao butter, which can melt easily. It suits any types of recipe and is easy to use. As a very stable fat, cacao butter contains natural antioxidants which can stop rancidity and give it a storage life of two to five years. Ingredients: Organic Cacao Butter
 * This product is free from of GMO.
Sold out
250g
500g
1kg

Raw Organic Cacao Liquor

9.2234.50
Cacao liquor is produced by grinding up cacao beans/nibs. During grinding, the natural cocoa butter in the beans melts and the cocoa beans become a paste when they are ground, which is called cocoa liquor. Cacao liquor can gradually become solid after grinding at the room temperature. Although word “Liquor” appears in the product name, it does not contain any alcohol content at all. Cacao liquor is the raw material used for making chocolate, cocoa butter, cocoa powder and all other chocolate products. You can definitely enjoy the cacao liquor simply because it is unsweetened chocolate! Except for eating cacao liquor directly, we can also add it into our breakfast. It can be combined with agave nectar or other sweetener. Grind and add to raw ice creams for the best chocolate chips in the world. Create a raw chocolate bar and so on. Ingredients:  Organic Cacao Liquor
 * This product is free from of GMO.
Sold out
125g
250g
500g
1kg

Raw Organic Cacao Liquor Wafers

4.8635.10
Cacao liquor wafer is produced by grinding up cacao beans/nibs. During grinding, the natural cocoa butter in the beans melts and the cocoa beans become a paste when they are ground, which is called cocoa liquor. Cacao liquor can gradually become solid after grinding at the room temperature. Although word “Liquor” appears in the product name, it does not contain any alcohol content at all. Cacao liquor wafers is the raw material used for making chocolate, cocoa butter, cocoa powder and all other chocolate products. You can definitely enjoy the cacao liquor simply because it is unsweetened chocolate! Except for eating cacao liquor directly, we can also add it into our breakfast. It can be combined with agave nectar or other sweetener. Grind and add to raw ice creams for the best chocolate chips in the world. Create a raw chocolate bar and so on. Ingredients: Organic Cacao Liquor
 * This product is free from of GMO.
3kg
250g
500g
1kg
2kg

Raw Organic Cacao Nibs

6.7371.37
Our cacao nibs are of Creole variety, and from Peru. Creole variety is called "The Queen of Cacao" as it produces the highest grade beans. Creole cacao is an ancient variety, non-hybrid, produces "fine and flavor" beans, are the scarcest, most expensive and the most highly regarded for their complex flavour and aroma. Cacao nibs contain Magnesium, Sulphur, and Anti-oxidant, Monoamine Oxidase Enzyme Inhibitors, Phenylethylamine, and Anandamide. These substances can help us having healthy heart, relieving us from stressful mood, and much more. So recent years cacao nibs are becoming a popular healthy food. It is much easier to consume cacao nibs than directly eating cacao seeds. For example, you can easily pour Cacao Nibs into smoothies. It is raw and wild chocolate. You can eat Cacao Nibs in the following way: Add to smoothies; eat it as it is; eat it cold (Freeze cacao nibs with sweeteners, e.g. honey); Mix cacao nibs with Maca and make herbal teas; Eat it with ice creams (crush cacao nibs first). Of course, to make chocolate, cacao nibs must be crushed and ground into a thick paste called chocolate liquor (there is no alcohol in it). However, please be aware that when eating cacao nibs avoid the consumption of dairy produce to gain maximum benefits as it has been shown that the addition of dairy produce actually blocks the body’s ability to absorb anti-oxidants. Ingredients: Organic Cacao Beans
 * This product is free from of GMO.
250g
500g
1kg

Raw Organic Criollo Cacao Beans

6.4424.57
Our cacao beans are of Creole variety, and from Peru. Creole variety is called "The Queen of Cacao" as it produces the highest grade beans. Creole cacao is an ancient variety, non-hybrid, produces "fine and flavor" beans, are the scarcest, most expensive and the most highly regarded for their complex flavour and aroma. Cacao is high in Magnesium, iron and dietary fibre. They have a bitter sweet and sour taste. These nutrient rich beans can be eaten as snacks or mixed with nuts, seeds, fruits and raw chocolate. Ingredients: Organic Cacao Beans
 * This product is free from of GMO.