Dried chrysanthemum, also known as Hangzhou white chrysanthemum , is a traditional tea chrysanthemum in China and the best variety of chrysanthemum tea. Hangbai Chrysanthemum is a plant in the Asteraceae family, with flowers containing 0.13% volatile oil, inulin, adenine, choline, stachydrine, trace amounts of vitamin A like substances, vitamin B, amino acids, and locust tree alkaloids.
Effect: It has various pharmacological effects such as dispersing wind and clearing heat, calming liver and improving eyesight, antibacterial, anti-inflammatory, antioxidant, vasodilator, lowering blood lipids, anti-tumor, and expelling lead.
Usage:
1. Take about 3-4 Hangzhou white chrysanthemums and put them into a 400ml glass cup;
2. Add boiling water (100 degrees) for about 7-8 minutes to fill, cover with a lid, soak for 3-5 minutes, and then drink hot;
3. Drink until 1/3 of the remaining tea soup is left, then add boiling water to brew it, so that the concentration of the tea soup is more uniform before and after;
4. You can add sugar or honey, or mix it with any type of tea you like to brew together, such as roses, goji berries, etc.