Showing all 5 results

500g
1kg

Erythritol Organic

7.9315.28
Erythritol Is A White, Four-Carbon Polyol, Nonhygroscopic, Crystalline Powder. It Naturally Occurs In Some Fruits And Fermented Foods And Is Manufactured Industrially By Fermentation From Glucose. It Is Readily Soluble In Water; A Saturated Solution Contains About 60% Erythritol. The Sweetness Of Erythritol Is About 60%–70% That Of Sucrose. It Is Not Hygroscopic And Improves The Sweet Taste (Making It More Like That Of Sucrose) When Used In Combination With Several High-Intensity Sweeteners You Can Use Erythritol The Same Way As Sugar. It's Fine To Stir It Into Your Coffee or tea. Sprinkle It On Grapefruit, Or Bake With It. Ingredients: Erythritol Organic *This product is free from of GMO.  It is sold as herbal supplements.  The recommended daily dosage is: 2g - 8g.  
1 litre
19.2 L
2 litre
250ml
5 litre
500ml

Organic Dark Agave Syrup (Blue Webber)

6.75222.31
Agave nectar (more accurately called agave syrup) is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmiana. Agave syrup is sweeter than honey and tends to be less viscous.
Ingredients: Organic Agave
*This product is free from of GMO.
125g
250g
500g
1kg

Premium Stevia Leaf Powder

5.3132.28
Stevia is a sweetener and sugar substitute. Its taste has a slower onset and longer duration than that of sugar. Stevia has a negligible effect on blood glucose, even enhancing glucose tolerance; therefore, it is attractive as a natural sweetener to diabetics and others on carbohydrate-controlled diets. More recent medical research has shown promise in treating obesity and hypertension. Gluten:16mg/kg Ingredients: Stevia Leaf
* This product is free from of GMO.
125g
250g
500g
1kg

Premium Xylitol

2.6815.86
Xylitol is a sugar alcohol used as a sweetener. Xylitol is naturally found in low concentrations in the fibres of many fruits and vegetables, can be extracted from various berries, oats, and mushrooms, and can be produced by the action of yeast on the xylose contained in fibrous material such as corn husks and sugar cane bagasse. However, industrial production starts from xylan (a hemicellulose) extracted from hardwoods or corncobs, which is hydrolyzed into xylose and catalytically hydrogenated into xylitol. Ingredients:  Xylitol
* This product is free from of GMO.
1000ml (1.3kg)
250ml (330g)
500ml (660g)

Raw Organic Yacon Syrup

11.1340.39
In Peru, people eat Yacon because of its nutritional properties—few calories and low sugar levels. In Bolivia, Yacon roots are eaten by people with diabetes or other digestive and renal disorders. In Brazil, the dried leaves are used to make Yacon tea, said to be antidiabetic. Ingredients: Organic Yacon Root
* This product is free from of GMO.