Dried Chrysanthemum Buds

Dried Chrysanthemum Buds, also known as chamomile or Little Chrysanthemum, was once a tribute in ancient times. Fetal chrysanthemum is the highest quality among Hangzhou white chrysanthemums. It is a type of embryonic chrysanthemum that is harvested before the Hangzhou white chrysanthemum flowers fully bloom. It is dried and processed, and has a unique taste. Due to its rarity, it is quite precious. Mildly cold in nature, with a spicy, sweet, and bitter taste.
Effect: It can disperse wind heat, calm the liver and brighten the eyes, clear heat and detoxify.
Usage:
1. Take about 3-4 fetal chrysanthemums and put them into a 400ml glass cup;
2. Add boiling water (100 degrees) for about 7-8 minutes to fill, cover with a lid, soak for 3-5 minutes, and then drink hot;
3. Drink until 1/3 of the remaining tea soup is left, then add boiling water to brew it, so that the concentration of the tea soup is more uniform before and after;
4. You can add sugar or honey, or mix it with any type of tea you like to brew together, such as roses, goji berries, etc.
5. When brewing fetal chrysanthemums, it is necessary to use freshly boiled water for the pollen to come out. Do not use water from a water dispenser because the water temperature is not enough.