| Weight | N/A |
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| Weight Size | 1.5kg, 100g, 150g, 200g, 300g, 3kg, 125g, 250g, 500g, 60g, 1kg, 2kg |
Raw Organic Cacao Liquor €18.44 €69.00Price range: €18.44 through €69.00
Organic Cacao Nibs sweetened with Yacon Syrup €5.45 €41.50Price range: €5.45 through €41.50
Raw Organic Cacao Nibs
€10.45 €110.00Price range: €10.45 through €110.00
Our cacao nibs are of Creole variety, and from Peru. Creole variety is called “The Queen of Cacao” as it produces the highest grade beans. Creole cacao is an ancient variety, non-hybrid, produces “fine and flavor” beans, are the scarcest, most expensive and the most highly regarded for their complex flavour and aroma.
Cacao nibs contain Magnesium, Sulphur, and Anti-oxidant, Monoamine Oxidase Enzyme Inhibitors, Phenylethylamine, and Anandamide. These substances can help us having healthy heart, relieving us from stressful mood, and much more. So recent years cacao nibs are becoming a popular healthy food.
It is much easier to consume cacao nibs than directly eating cacao seeds. For example, you can easily pour Cacao Nibs into smoothies. It is raw and wild chocolate. You can eat Cacao Nibs in the following way: Add to smoothies; eat it as it is; eat it cold (Freeze cacao nibs with sweeteners, e.g. honey); Mix cacao nibs with Maca and make herbal teas; Eat it with ice creams (crush cacao nibs first). Of course, to make chocolate, cacao nibs must be crushed and ground into a thick paste called chocolate liquor (there is no alcohol in it). However, please be aware that when eating cacao nibs avoid the consumption of dairy produce to gain maximum benefits as it has been shown that the addition of dairy produce actually blocks the body’s ability to absorb anti-oxidants.
Ingredients: Organic Cacao Beans
* This product is free from of GMO.
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Shipping & Delivery
Shipping Methods
For EU orders, if they are under 2kg, it usually willl be shipped by POSTNLregular service.
Or, If an order is over certain amount, such as over € 30, we will send it by PostNL tracked service.
or, If it is over 2kg or more, we may use Courier service, such as DHL, DPD and so on.
For UK orders, if the order is under 2kg, it usually willl be shipped by royal mail service.Or, If an order is over certain amount, such as over £30, we usually send it by Royal mail tracked service.
or, If it is over 2kg or more, we may use Courier service, such as Parocelforce, DPD and so on.
Delivery Times:
EU: POSTNL regular and tracked service: it usually take 5-10 working days to delivery in the EU.
Courier service: 3-8 working days, subject to the Countries.
UK: Rroyal mail: 1-3 working days
Courier service: such as parcelforce, it is usually by next day
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The white chocolate is just made from cacao butter. Through the cold-pressed method, which keeps the natural nutrients to the largest extent, we can get the raw cacao butter. Cacao butter can be eaten and has a taste of nice chocolate.
The smoothie, dessert, ice cream or chocolate creation can taste better if we add a piece of cacao butter, which can melt easily. It suits any types of recipe and is easy to use. As a very stable fat, cacao butter contains natural antioxidants which can stop rancidity and give it a storage life of two to five years.
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Cacao liquor wafer is produced by grinding up cacao beans/nibs.
During grinding, the natural cocoa butter in the beans melts and the cocoa beans become a paste when they are ground, which is called cocoa liquor. Cacao liquor can gradually become solid after grinding at the room temperature.
Although word “Liquor” appears in the product name, it does not contain any alcohol content at all.
Cacao liquor wafers is the raw material used for making chocolate, cocoa butter, cocoa powder and all other chocolate products. You can definitely enjoy the cacao liquor simply because it is unsweetened chocolate! Except for eating cacao liquor directly, we can also add it into our breakfast. It can be combined with agave nectar or other sweetener. Grind and add to raw ice creams for the best chocolate chips in the world. Create a raw chocolate bar and so on.
Ingredients: Organic Cacao Liquor
* This product is free from of GMO.
Raw Organic Cacao Liquor
Cacao liquor is produced by grinding up cacao beans/nibs.
During grinding, the natural cocoa butter in the beans melts and the cocoa beans become a paste when they are ground, which is called cocoa liquor. Cacao liquor can gradually become solid after grinding at the room temperature.
Although word “Liquor” appears in the product name, it does not contain any alcohol content at all.
Cacao liquor is the raw material used for making chocolate, cocoa butter, cocoa powder and all other chocolate products. You can definitely enjoy the cacao liquor simply because it is unsweetened chocolate! Except for eating cacao liquor directly, we can also add it into our breakfast. It can be combined with agave nectar or other sweetener. Grind and add to raw ice creams for the best chocolate chips in the world. Create a raw chocolate bar and so on.
Ingredients: Organic Cacao Liquor
* This product is free from of GMO.
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